ABOUT US

Welcome to Maharaja Patiala: A Legacy of Flavor and Hospitality Since 2008

A Journey Across Continents: UK, Australia, and Portugal

From its roots in the UK, the Maharaja Patiala experience has journeyed across continents, bringing authentic North Indian flavors to Portugal. Since 2008, owners George and Shiney have passionately combined their vast experience in the hospitality and food industry from the UK, Australia, and beyond, creating a haven for food lovers. With years of experience in diverse culinary environments, they’ve created a space where traditional Indian flavors blend with the warmth and charm of Portuguese hospitality.

Our Story: A Legacy of Experience and Passion

Hospitality Excellence in Three Continents

With decades of experience in the hospitality and food industry, George and Shiney have dedicated themselves to offering an experience that combines their knowledge of Indian cuisine with local influences, creating a truly global dining experience. Their culinary journey has seen them grow from the bustling streets of the UK to the beautiful shores of Australia, and now to the heart of Portugal, where they’ve made Maharaja Patiala a beloved destination for food enthusiasts.

  • Fresh Ingredients
  • Expert cooker

Our Culinary Philosophy

At Maharaja Patiala, our philosophy centers around authenticity, quality, and hospitality. We meticulously select the freshest ingredients and traditional spices to craft dishes that transport our guests to the heart of India. Our extensive menu caters to a variety of palates, featuring:

  • Signature Dishes: Delight in our renowned Butter Chicken, savor the robust flavors of Lamb Rogan Josh, or experience the smoky aromas of our Tandoori specialties.
  • Vegetarian and Vegan Options: We offer a wide array of vegetarian and vegan dishes, including Paneer Tikka, Chana Masala, and Aloo Gobi, ensuring that every guest finds something to relish.
  • Regional Specialties: Explore the diverse flavors of India’s regions with dishes like Goan Fish Curry and Hyderabadi Biryani, each prepared with authentic recipes passed down through generations.

Our Esteemed Head Chef Suneer

The culinary excellence at Maharaja Patiala is led by our esteemed head chef, Mr. Suneer. With years of experience and a deep-rooted passion for Indian cuisine, Chef Suneer brings authenticity and innovation to every dish. His dedication to quality and flavor has been instrumental in establishing our restaurant as a culinary destination.

Accolades and Recognition

Our unwavering commitment to excellence has earned us recognition and accolades, including being honored as the Best Dining and Takeaway establishment in 2017. This award reflects our dedication to providing exceptional food and service to our valued patrons.