At Maharaja Patiala, our philosophy centers around authenticity, quality, and hospitality. We meticulously select the freshest ingredients and traditional spices to craft dishes that transport our guests to the heart of India. Our extensive menu caters to a variety of palates, featuring:

• Signature Dishes: Delight in our renowned Butter Chicken, savor the robust flavors of Lamb Rogan Josh, or experience the smoky aromas of our Tandoori specialties.
• Vegetarian and Vegan Options: We offer a wide array of vegetarian and vegan dishes, including Paneer Tikka, Chana Masala, and Aloo Gobi, ensuring that every guest finds something to relish.
• Regional Specialties: Explore the diverse flavors of India’s regions with dishes like Goan Fish Curry and Hyderabadi Biryani, each prepared with authentic recipes passed down through generations.

The culinary excellence at Maharaja Patiala is led by our esteemed head chef, Mr. Suneer. With years of experience and a deep-rooted passion for Indian cuisine, Chef Suneer brings authenticity and innovation to every dish. His dedication to quality and flavor has been instrumental in establishing our restaurant as a culinary destination.

Our unwavering commitment to excellence has earned us recognition and accolades, including being honored as the Best Dining and Takeaway establishment in 2017. This award reflects our dedication to providing exceptional food and service to our valued patrons.